Today for Science Ms.D was not here so we were under the supervision of a substitute teacher.
During the class, we were assigned to use our labels and find the Carbohydrate content, protein content and the lipid content. We were to use this information to complete the packet called "the food label activity". We learned that carbs are 4 cal/gram, proteins are 4 cal/gram and fat (or lipids) are 9 cal/gram. We learned to calculate if a product is a low fat food by fat calories/total calories X 100%.
The second thing we did was we took a test on the YouTube video we were supposed to watch for today. on the test we had to describe Osmosis and diffusion using the examples from the eggs used in the video.
The next scribe is Sophie.
